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11 Recipes for Cooking with Tea

From Earl Grey to oolong, tea brings new worlds of flavor to sweet and savory dishes.
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Tea is so much more than a way to start the day. Both true teas and herbal teas can be used in surprising ways to impart flavor to your recipes: infused into cooking liquids, smoked on a grill, or ground up and used as a spice. As these recipes show, they can be used in everything from savory main dishes to desserts to add fragrant floral, herbal, smoky and even spicy notes.

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