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13 Ideas for Leftover Ham

These recipes put leftovers from your big holiday ham to excellent use.
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When we say “city” ham, we’re talking about a wet-cured, hot-smoked ham. “Country” hams are dry-cured and often smoked. Both make delicious Easter centerpiece dishes. If you’re lucky enough to have leftovers, skip the simple sandwiches and think: soups, stir-fries, mac & cheese, hash, and more.

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