Matzo with a schmear of cream cheese gets the job done, but breakfast during Passover can be a much tastier affair, and often with not much more effort. Many of these are grab-and-go options that take 10 minutes or less; some are for when you want to slow down and enjoy.
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RecipePineapple Matzo Brei
This sweet version of matzo brei is looser scramble, sweetened with orange juice, fresh pineapple, and maple syrup. -
RecipeA New York Breakfast
Serve this classic with matzo instead of bread and it's Passover-ready. -
RecipeStrawberry-Yogurt Brûlée
Simple yogurt and fresh strawberries become a special treat with the addition of a crunchy, caramelized sugar topping. Enjoy it for breakfast or dessert.
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RecipeGreen Goddess Scrambled Eggs
A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime. Folding in sour cream at the end of cooking makes them super creamy. All they need is a side of matzo in place of toast. -
RecipeShirred Eggs with Vegetable Hash and Smoked Cheddar
In this single-skillet breakfast, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled. -
RecipeSalmon Hash with Dilled Crème Fraîche
We love this hash for its luscious contrast of crusted potatoes and tender, moist salmon. An egg topping is the crowning touch, although it’s just as good without.
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RecipeGreen Power Smoothie
This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three or four more ice cubes for a thicker texture. -
RecipeLeek and Goat Cheese Frittata
The high ratio of leeks to eggs in this frittata brings the leeks’ sweet flavor and meltingly tender texture to the forefront.
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RecipeBreakfast Quinoa
Quinoa makes a soothing porridge, a perfect choice for a higher-protein breakfast. Top it with your favorite berries, nuts or fruit.
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RecipeMatzo Brei with Fresh Chives
We love how fresh herbs, especially oniony chives, can enliven a savory matzo brei. If using salted matzo, halve the amount of salt in the recipe. -
RecipeChickpea-Zucchini Pancakes with Yogurt, Za’atar, and Sea Salt
Not everyone considers chickpea flour kosher for Passover, but if your family eats it, these savory pancakes are a fabulous, protein-rich start to the day. -
RecipeChai-Spiced Fruit Compote with Yogurt
Chai, an Indian tea made with a blend of spices including ginger, cardamom, cinnamon, cloves, and black pepper, lends a pleasant, subtle aroma to this sweet compote.
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RecipeGrilled Grapefruit Halves with Honey, Brown Sugar, and Pistachios
These honeyed grapefruit halves have brunch written all over them. Grilling caramelizes the sugar in the fruit, accentuating its sweetness, while pistachios add warm, toasty flavors, and mint and créme fraîche lend bright, refreshing notes.
