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25 Cookbooks That Belong In Every Food Lover’s Library

February/March 2019 Issue

So many stellar cookbooks have come out in the past 25 years that our shelves groan under the weight of them all. As much as we cherish every volume in our kitchen library, we confess that we do have favorites. So as we celebrate Fine Cooking’s 25th Anniversary, here are the 25 books that we hold especially dear, the ones we consider absolutely essential, in no particular order. (Click on the *starred* titles to read what we wrote about the books when they were initially published.)

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