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10 Ways to Indulge in Burrata

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Everyone loves burrata, the dreamy cousin of mozzarella. And why not? This fresh cheese made from mozzarella has a unique velvety filling of fresh heavy cream and cheese curd that elevates the everyday to gourmet—especially in this selection of irresistible recipes.

  • Moveable Feast

    Sugar-Roasted Peaches with Burrata and Honey

    The simplicity of this cheese plate requires the very best ingredients, so use the best you can find. You can also play with the variety of honey you use; Red Bee clover honey is particularly good for its grassy flavor against the creamy cheese and sweet-salty peaches.
  • Recipe

    Roasted Garlic, Basil, and Burrata Pizza

    In this truly white pizza, burrata goes on after the pizza comes out of the oven. It adds a fresh, creamy richness that mellows the garlic a bit. This is a pie you can’t stop eating.
  • Recipe

    Grilled Asparagus Salad with Burrata, Olives, and Croutons

    Burrata makes a velvety addition to this crisp salad. The green olives also lend a buttery texture.
  • Recipe

    Roasted Carrots with Carrot-Top Pesto and Burrata

    Burrata and roasted carrots are like good mates, each helping the other along: the sweetness of the carrots sets off the tanginess of the cheese; the cheese’s tanginess makes the carrots tastes even sweeter. Pesto made from the carrot tops adds color and salty, herbaceous wallops throughout the dish.
  • antipasto salad

    Antipasto Salad

    Prosciutto, olives, tomatoes, and burrata play a lovely symphony of salty, sweet, and creamy in this simple starter.
  • mango burrata-tomato salad

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.
  • caprese salad with burrata

    Caprese Salad 2.0

    This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.
  • Recipe

    Burrata with Morels and Fava Beans

    A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.
  • Recipe

    Lemony Fennel Salad with Burrata

    In this light first-course salad, creamy, rich burrata is balanced but the crunch and tang of thinly sliced fennel and lemon.
  • Recipe

    Broccolini and Burrata Crostini

    Tender broccolini meets mellow, creamy burrata in this easy hors d’oeuvre.
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