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9 Ways to Enjoy Ratatouille

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If there’s ever a dish that proves the maxim “what grows together goes together,” it’s the classic Provençal dish ratatouille. Summer’s brightest vegetable stars–eggplant, zucchini, peppers, and tomatoes–all combine for a dish that’s ultra versatile and more than the sum of its parts. Below are a few of our favorite ways to make it, as well as some ideas on what to do with it: tarts, pasta, gratin and more.

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