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A Tart for All Seasons

With the basic building blocks of crust and cream filling, you can create a gorgeous, seasonal fruit tart any time of the year.
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Fresh fruit tarts are usually considered summer fare, but they actually make a fabulous, gorgeous dessert any time of the year: just choose what’s in season (and cook it if you like), then pair it with a creamy custard filling and pastry crust.

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