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Make It Mini: Pumpkin Tarts with Pecan Streusel
In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.
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Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes
Cheesecakes are always popular on dessert party spreads, but they’re difficult to eat when you’re juggling a cocktail and a plate. Abby Dodge's Black-Bottomed Nutella Swirl Mini Cheesecakes are the perfect solution. In this video, she'll show you how to make them.
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Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling
To make the hugely popular Red Velvet Cake more manageable, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created a recipe for Mini Red Velvet Whoopie Pies. In this video, Abby shows you how to make them.
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Make It Mini: Toasted Coconut Snowball Cupcakes
Abby Dodge's Toasted Coconut Snowball Cupcakes have all the flavor of a towering coconut cake, their classic inspiration, thanks to a secret ingredient. Watch her demonstrate the recipe to find out what it is.
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Video: Four-Ingredient Holiday Cookies with Abby Dodge
If you’ve been making the same cookies for your holiday cookie platter year after year, it’s time to change it up. Abby Dodge demonstrates three luscious desserts, each with only four ingredients. Plus, we're sharing some of Abby's best Christmas cookie recipes.
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Video: Four-Ingredient Holiday Cookies with Abby Dodge
If you’ve been making the same cookies for your holiday cookie platter year after year, it’s time to change it up. Abby Dodge demonstrates three luscious desserts, each with only four ingredients. Plus, we're sharing some of Abby's best Christmas cookie recipes.
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Nutella Fudge Brownies: Desserts 4 Today
These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients.
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Peppermint Meringue Kisses: Desserts 4 Today
Light, crunchy ethereal meringues are the perfect vehicle for the clean, bracing flavor of peppermint.
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Orange-Scented Mini Elephant Ears: Desserts 4 Today
Store-bought puff pastry and bittersweet orange zest bake up into a crunchy, flaky cookie with a sophisticated flavor that belies its simplicity.
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Video: Four-Ingredient Frozen Treats with Abby Dodge
Learn to make refreshing summer desserts with just four ingredients from Abby Dodge, author of Desserts 4 Today.
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Red Berry-Vanilla Ice Cream Bombe: Desserts 4 Today
Dress up store-bought ice cream for a special occasion with this simple layered bombe.
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Frozen Mexican Hot Chocolate Pops: Desserts 4 Today
The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy ice pops.
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Minty Melon Granita: Desserts 4 Today
There's nothing more refreshing on a hot summer day than this simple granita.
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Article
Minty Melon Granita: Desserts 4 Today
There's nothing more refreshing on a hot summer day than this simple granita.