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Beef Tenderloin Gets Saucy

A dozen make-ahead hot and cold sauces to go with beef tenderloin
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Beef tenderloin rates high in tenderness, but its flavor is mild. That’s where a sauce comes in. Any one of the dozen make-ahead sauces here—from a cool, creamy horseradish sauce to an intense port and cranberry reduction—transform a bite of beef from so-so to sensational.

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