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Beef Wellington: The Ultimate Christmas Dinner

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If you want to make a big impression for Christmas dinner, you can scarcely do better than beef Wellington: a rich roast beef tenderloin wrapped in pâté and rolled up in flaky puff pastry. You can make the ultimate classic version, with our step-by-step recipe, or try one of the creative riffs, swapping in different meats (or going vegetarian) or changing up the wrapping. Round out your holiday menu with our collections of festive vegetable sides, holiday potatoesand Christmas soup and salad starters.

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