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  • Recipe

    Red Velvet Cake

    Red velvet cake is a dessert that everyone oohs and aahs over—it’s tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. This red velvet cake recipe excerpted from David Guas and Raquel Pelzel's DamGoodSweet, is about as southern as a cake can be, but their version veers a bit from tradition. Browse our special collections for more impressive layer cakes and recipes perfect for Valentine's Day or your Mardi Gras celebration.

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  • Recipe

    Fall Ginger Smash

    This fall version of the Ginger Smash has been with us for years, but it truly came together with the addition of allspice dram, a highly bitter and aromatized liqueur. It contrasts two of our favorite ingredients, pears and ginger. Gin mixes very well with pears because it helps open up the subtle aromas that these pome fruits are prized for. Green Bartlett pears are our choice in this cocktail because of their tartness and solid nature. Feel free to try whatever pear you can find in the peak of its season.

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  • Recipe

    Thai Red Curry with Tofu & Vegetables

    This fragrant quick curry uses canned or jarred curry paste; if you want this curry to be truly vegetarian, be sure to check the label, as some curry pastes contain shrimp paste. 

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  • How-To

    Video Recipe: French Onion Soup

    Classic French Onion Soup is a winter classic, rich with caramelized onions, a baguette crouton and a blanket of  browned Gruyère cheese. Learn how to make it start to finish, with this video recipe, including how to slowly caramelize the onions, how to create the French bread croûtes, and how to brown the cheese until it's melting and golden brown.

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  • How-To

    Classic Baked Macaroni & Cheese Video Recipe

    Creamy baked macaroni & cheese, with its rich flavor, velvety texture, and crunchy crumb topping, is a comfort food classic. In this Video Recipe, you'll learn how to make this dish from start to finish.

    Get the recipe:Classic Baked Macaroni & Cheese.

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  • Recipe

    Pumpkin Stuffed with Everything Good

    You might consider serving this alongside the Thanksgiving turkey or even instead of it - omit the bacon and you've got a great vegetarian main course. For more holiday-worthy recipes visit The Guide to Thanksgiving Dinner.

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  • Recipe

    Almond-Pistachio Macaroons

    The technique of combining almond paste and sugar is the same as for creaming butter and sugar, but almond paste is heavier than butter, so you need to beat the mixture longer.

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  • Recipe

    Pickled Cipollini Onions with Chile and Cloves

    Available throughout the winter, cipollini onions vary in size, so choose the smallest ones you can find, preferably all the same size. Pickled, they’re great in composed salads, stuffed into a chicken before roasting, or used as a cocktail garnish.

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  • Menu

    A Menu of Authentic Irish Classics

    If you're looking for a mix of traditional Irish flavors to celebrate St. Patrick's Day, you're in luck. This menu features a classic corned beef rounded out by a radish salad and colcannon, the most celebrated of Irish potato dishes. Finish the meal off with a rich chocolate stout cake, preferably made with Guinness.

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  • Recipe

    Blue Smoke Martini

    The “rinse” of Scotch lends this martini a smoky flavor, while the blue cheese-stuffed olives add a pleasing tang.  You can purchase the olives, or you can stuff them at home: pipe softened blue cheese, preferably Maytag Blue, into pitted Spanish Queen olives, as they do at Blue Smoke. Visit the Drinks & Entertaining page for more martini recipes, as well as dozens of other classic cocktail recipes.

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  • Recipe

    Smirnoff Pomegranate Martini

    A tangy blend of pomegranate, Smirnoff No. 21 Vodka and Grand Marnier.

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