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Cast-Iron Skillet Recipes

Recipes for every cook’s go-to pan
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If you’re ever stuck on a desert island with just one pan, you’d better hope it’s a cast-iron skillet. Whether you’re searing, roasting, baking, frying, or braising, the skillet’s weight, nonstick surface, and heat-retaining properties make it the best choice. These recipes, from appetizers to desserts, take advantage of cast-iron’s great benefits. Can’t get enough? Check out our latest special issue, devoted entirely to cast-iron cooking.

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