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When Chocolate Meets Cream: Decadent Ganache Recipes

Fat and water don’t usually mix, but they do in ganache, a velvety emulsion made by combining chocolate and heavy cream. When warm, ganache flows (think molten chocolate lava cakes); when chilled, its consistency is firm and even chewy. When you understand ganache, you hold the keys to a whole range of luxurious desserts, including mousses, sauces, and layer cakes.

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