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Cool Bean Salads Are What Your Summer Table Needs

June/July 2020 Issue
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It’s pretty safe to say that one of the best things about summer is salads. Here, we’re bringing you four delicious twists from recipe developer Heather Meldrom. They all feature legumes—chickpeas, black beans, cranberry beans, and black-eyed peas—and are full of fresh ingredients, vibrant flavors, and interesting textures, which easily elevates them to star status. Enjoy them on the their own, or pair with grilled chicken, fish, steaks, or burgers. Either way, these salads are certain to satisfy everyone at the table.

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