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Desserts Made Better with Bourbon

Recipes for cakes, mousse, and pie—all enhanced by one of our favorite spirits, bourbon.
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Bourbon enhances and deepens flavors. Chocolate especially, benefits from the special nuance bourbon brings. Bourbon’s smoky, caramelly notes can be subtle or pronounced, depending on whether you use a splash or a few tablespoons. These desserts call for more than a splash of bourbon―and they’re all the better for it.

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