Whether you’re hosting a party or a holiday dinner, deviled eggs are that perfect go-to hors d’oeuvre. These recipes can easily double or triple to accommodate any size gathering, and there’s a variation for everyone’s taste. Add these spins on the classic finger-food to your menu-planning arsenal.
-
RecipeClassic Deviled Eggs
Classic never goes out of style. This recipe perfects the timeless hors d’oeuvre: the secret is to steam (rather than hard-boil) your eggs to avoid overcooking. -
RecipeBacon and Smoked Paprika Deviled Eggs
This bacon-and-egg combination is a sophisticated take on the classic. Bacon adds smoky flavor as well as texture to the filling, and you can dial the hot sauce up or down for just the right amount of heat. -
RecipeCurry Deviled Eggs
Curry powder, diced apple, and honey give these deviled eggs a spicy-but-sweet nuance. They're a great starter for a spring cookout featuring Indian or Caribbean flavors. -
RecipeDeviled Eggs with Capers, Red Onion and Dill
Chopped capers and raw red onion make these eggs even more devilish than the basic version, balanced by the cooling notes of fresh dill. -
RecipeSmoked-Salmon Deviled Eggs
Eggs and smoked salmon: the ultimate brunch power couple. Here they combine into one tasty bite. To dress them up a bit, top each with a dab of salmon roe. -
RecipePesto Deviled Eggs
Put a summery spin on the basic recipe with a few spoonfuls of fresh basil pesto. The basil brings a bright note to the creamy filling, not to mention a gorgeous green hue.
