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Dumpling Fest

From authentic Chinese dumplings to Asian-fusion wontons, it's always better if it's wrapped in dough.
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What is it about dumplings that makes them so appealing? Whether it’s the pork-filled crisp-edged pot stickers so synonymous with Chinese New Year, or thoroughly Westernized twists on the classics (French onion soup dumplings, anyone?), these recipes are guaranteed to be a hit.

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