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Easter Brunch Recipes

Stratas, frittatas, and more springtime brunch favorite
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Easter morning is all about family, faith, and hunting for hidden treasures. That doesn’t leave much time for cooking. No worries: Most of the brunch favorites here can be made ahead. The others will keep just fine on the buffet table―just don’t expect them to be there long.

  • Recipe

    Country Ham & Cheddar Spoonbread

    Grits are the perfect vehicle for smoky country ham and extra-sharp Cheddar in this fluffy, satisfying brunch dish.
  • Recipe

    Pancake Soufflé Muffins

    These slightly sweet brunch treats are a delicious cross between a muffin, a pancake, and a soufflé. And their strawberry-maple syrup is a tasty nod to spring.
  • Recipe

    Asparagus & Goat Cheese Quiche

    Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.
  • Recipe

    Five-Spice Millionaire’s Bacon

    What makes this the perfect Easter bacon? It’s like spicy bacon candy. It’s great on its own as an appetizer, chopped into a salad, or even sprinkled over plain Greek yogurt at brunch.
  • Recipe

    Rhubarb-Ginger Sparkler

    Make the most of rhubarb's tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for a brunch.
  • Recipe

    Classic Deviled Eggs

    Easily doubled to feed a crowd, the trick to this brunch classic is to steam your eggs, which helps them cook evenly without overcooking.
  • Recipe

    Doughnut Muffins

    These brunch favorites may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes the luscious morsels taste more like donuts, without the hassle of deep-frying.
  • Recipe

    Sour Cream Coffee Cake with Brown Sugar Streusel

    This fragrant coffee cake has a light texture and lovely flavor. There's definitely some mixing involved, but the results are worth the effort. 
  • Recipe

    Country Ham Relish

    Served on crackers, endive leaves, or celery ribs, this sweet and salty relish makes an irresistible hors d’oeuvre.
  • Recipe

    Artichoke, Leek & Taleggio Frittata

    Artichokes and leeks make a great combo in this easy vegetarian frittata.
  • Recipe

    Baked Ham with Tangerine-Marmalade Glaze

    Every Easter brunch should have a ham on the buffet table. Carve some slices of this ham thin so guests can make sandwiches if they like.
  • Recipe

    Flaky Cheese Biscuits

    Because of all the delicious cheese, these biscuits may spread a bit as they bake, but they're so good, it really doesn't matter how they look.
  • Recipe

    Bacon & Leek Soufflé

    Cream cheese, a bit of a surprise ingredient, lends its rich flavor to this savory soufflé.
  • Recipe

    Asparagus, Ham & Mushroom Strata

    You can assemble this gorgeous springtime strata up to two days before brunch and bake it just before serving.
  • Recipe

    Broccoli & Ham Quiche

    The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.
  • Recipe

    Cream Scones

    While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. A classic brunch treat, these scones can be made 2 days ahead or frozen for up to 2 months.
  • Recipe

    Tequila-Grapefruit Cocktails

    Fresh grapefruit juice and grapefruit-infused tequila add bright, citrusy flavor to the drink, while elderflower liqueur adds a touch of sweetness.
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