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Eat Your Greens

Recipes for kale, chard, and other hearty greens
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Often overlooked (and overcooked) kale, collards, and mustard greens taste best raw or when quickly cooked. From a refreshing salad to a sweet-smoky flatbread, these recipes―including some addictive kale chips―embrace the chewy texture and bold flavor of the heartiest greens.

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