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Our Editors’ Favorite Spring Pasta Recipes

April/May 2018 Issue
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We all adore pasta. It’s quick. It’s easy. It has saved us on many a weeknight, and it has starred at more weekend dinner parties than we can count. Now that we’ve weathered the winter, fortified by many a hearty bowlful, we have no intention of dispensing with this dear necessity. Instead, we’re going to celebrate it. Inspired by the beautiful spring produce at our local markets—zesty baby greens, slender spears of early asparagus, tiny sweet peas, aromatic herbs, wild morels—our editors have polished and perfected their all-time favorite spring pasta recipes. Now, we’re sharing them with you. They work just as well for a delicious something  for the family at the end of a jam-packed day as they do for a dazzling dish to wow our friends on a festive evening.

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