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Everything You Need for the Ultimate Oktoberfest

Pulling together a delicious Oktoberfest is easier than you might think when all the best sausages, mustard, krauts and soft pretzels are just a click away.

  • Olympia Provisions sausage sampler

    Olympia Provisions Sausage Sampler

    Oregon-based Olympia Provisions sausages are longtime FC favorites, made from locally sourced, humanely raised pork. Their “Sausage Fest” sampler includes 5 sausage varieties, perfect for a cookout or Oktoberfest party: bratwurst, smoked kielbasa, uncured frankfurters, käsekrainer (studded with chunks of Swiss cheese), and cooked Italian sausage.

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  • Spiegelau Beer Glasses

    Spiegelau Classics Lager Beer Glasses

    You can’t serve your Marzen and Oktoberfest lagers right out of the bottle: pour them into these German-made lead-free crystal glasses. The flared top is designed to properly show off the flavor and aromas of lager beers.

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  • Sponsored Product

    Maille Old-Style Mustard

    It’s not Oktoberfest without mustard. Maille’s Old-Style mustard is packed with whole mustard seeds that pop in your mouth for a bit of crunch when you fold it into German-style potato salad, dunk your pretzels, or daub it on sausages.

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  • Product

    Farm Steady DIY Pretzel and Beer Cheese Kit

    Turn your Oktoberfest party into a hands-on project. This kit includes all the hard-to-find essentials to make soft, warm pretzels and mellow, spreadable beer cheese for dipping.

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  • pretzel salt

    King Arthur Flour Pretzel Salt

    If you’re not up for the project of shaping pretzels, you can create out-of-this world pretzel rolls by dipping your favorite homemade rolls in food-grade lye and sprinkling with this coarse, non-melting pretzel salt before baking. The salt is also just what you need for making our homemade pretzel recipe.

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  • Cleveland Sauerkraut

    Cleveland Sauerkraut

    From classic caraway and roasted garlic to beet, curry, and whiskey dill, Cleveland Sauerkraut’s refreshing, creative flavors are a revelation. They’d be terrific on sausage, of course, but also try them with barbecued pork and basic hot dogs.

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