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10 Ways to Use Mangos That Aren’t Desserts

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Scott Phillips

What’s the spring fruit that comes into season before strawberries, before rhubarb? Mango. And when it’s in season we can’t get enough of it, not only in desserts and smoothies, but in these savory dishes too. Its tropical sweetness makes the perfect foil to the smokiness of the grill, the richness of avocado, and the tang of pickled vegetables. And it’s at home in dishes inspired by a slew of world cuisines, from Southeast Asian and Indian to Caribbean to Mexican. So while it’s in season, use it every which way you can.

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