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Fish Dinners, Reimagined

If fish is in regular rotation, go beyond simple roasting and grilling. 
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We all know that roasting, searing, and grilling fish brings out its distinctive flavors, but have you ever tried tea-smoking? How about roasting fish in an elegant salt crust or poaching it in olive oil? The recipes here change up your normal fish routine by going beyond the most commonly used cooking methods—with delicious results.

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