Whether you want to feed your vegan friends or you are looking for more plant-based meals for yourself, you’ll turn to these vegan recipes again and again. They’re so satisfying and delicious, no one will miss the meat or dairy.
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RecipeQuinoa and White Bean Burgers
These crispy, mildly sweet patties are delicious with lightly dressed arugula.
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RecipeSpicy Pan-Fried Noodles with Tofu
Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish. Buying cooked noodles (look for them next to the tofu) saves a step; if you can’t find them, use 8 oz. uncooked and cook them according to package directions.
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RecipeVegan Vegetable Tart
This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish or anytime dinner. -
RecipeCurried Peas and Tofu
This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.
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RecipeBroccoli & Shitake Stir-Fry with Black Bean Sauce
Dried shiitake mushrooms add an almost “meaty” flavor to this vegetarian version of a Chinese take-out classic.
