Whether you want to feed your vegan friends or you are looking for more plant-based meals for yourself, you’ll turn to these vegan recipes again and again. They’re so satisfying and delicious, no one will miss the meat or dairy.

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  Recipe

  Quinoa and White Bean Burgers

  These crispy, mildly sweet patties are delicious with lightly dressed arugula.

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  Recipe

  Spicy Pan-Fried Noodles with Tofu

  Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish. Buying cooked noodles (look for them next to the tofu) saves a step; if you can’t find them, use 8 oz. uncooked and cook them according to package directions.

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  Recipe

  Vegan Vegetable Tart

  This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish or anytime dinner.
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  Recipe

  Curried Peas and Tofu

  This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.

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  Recipe

  Broccoli & Shitake Stir-Fry with Black Bean Sauce

  Dried shiitake mushrooms add an almost “meaty” flavor to this vegetarian version of a Chinese take-out classic.