Good hosts keep guests’ glasses full and their appetites satiated, and they pull it off without breaking a sweat. How? By serving easy yet elegant hors d’oeuvres, all made with five ingredients or less (salt and pepper don’t count!).
For more holiday suggestions, check out our other recipe round-ups such as super-quick appetizers, festive vegetable sides, holiday potatoes, Christmas soup and salad starters, five-star roasts like Beef Wellington, plus spectacular layer cakes, bar cookies, fudge, and showstopper holiday desserts. And tell us about your favorite hors d’oeuvres on our Facebook page.