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Flower Power

While April showers may not yet have brought May flowers, these bright, floral ingredients and embellishments lend a touch of seasonal color to your cooking and spring table.

  • Product

    Meri Meri Liberty-Print Cupcake Liners

    The soft pastel hues and floral Liberty of London patterns on these Meri Meri cupcake pan liners will dress up any muffin or cupcake and make it feel right at home on a spring table. They’re sold in packages of 100 with a mix of prints.

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  • Product

    Sal d'Ibiza Rose Salt

    Filled with aromatic rose salt (fleur de sel combined with rosebuds, rose petals, and rose oil), Sal de Ibiza’s limited edition crock comes with a ceramic salt spoon; as an added bonus, for every crock sold, the company will donate a portion of the proceeds to the fight against breast cancer.

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  • Ingredient

    Belvoir Fruit Farms Elderflower Cordial

    This light, nonalcoholic mixer is made by infusing sugar syrup with elderflowers and lemon juice. It’s refreshing mixed with still or carbonated water and served on ice, or added to a white wine spritzer or Champagne. Its delicate flavor also enhances fruit salads and adds floral nuance to custards and tart fillings.
  • Product

    Fresh Origins Flower Crystals

    We fell hard for these all-natural crystals made from cane sugar and edible flowers (rose, hibiscus, fennel) and herbs (basil, cilantro, mint). Sprinkle them on anything from ice cream and mousses to tarts and cakes for a delicate crunch, a pop of color, and a burst of flavor.

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  • Product

    Kitchen Papers Placemats and Runners

    Protect your table and provide entertainment at the same time with Kitchen Papers’ placemats and table runners. Made of thick, tear-resistant paper and covered in a black-and-white floral pattern, They’re perfect for coloring with markers or colored pencils. The placemats come in packs of 30, and the runner is 25 feet long, allowing 3 to 4 uses out of each roll, depending on the size of your table.

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  • Ingredient

    Rose Water

    Rose water has been used for centuries in Europe, the Middle East, and Asia, where it flavors drinks like hot milk or tea, desserts like Turkish delight, baklava, and rice pudding, and even adds a subtle complexity to savory foods. It lends its delicate, floral flavor.

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  • Product

    Sagaform Piccadilly Ramekins

    A set of ramekins is a culinary must-have, and this season, we’re coveting the pastel shades and springy feel of Sagaform’s Piccadilly line; use them for baked eggs, custards, fruit salad, and more.

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  • edible flowers
    Ingredient

    Fresh Edible Flowers

    A favorite garnish of some chefs, flowers add more than just color. They are can be spicy or zesty (think nasturtiums and phlox), bitter (snapdragons), and sweet and floral (pansies, dianthus, and roses). Select the variety you want to use with both flavor and color in mind.

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