If you visit the Fine Cooking booth at the 2012 SF Chefs Grand Tasting Tent this weekend, you’ll sample some delicious dishes from our recent issue. Here’s where to find all of the recipes so you can re-create them at home.
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RecipeApricot-Vanilla Sparkling Wine Floats
The Friday tasting features this elegant yet playful dessert, a grown-up twist on the classic root beer float. -
RecipeGazpacho with Drunken Shrimp
On Saturday afternoon, we're pairing our latest gazpacho recipe from contributor Sarah Jay with a garnish of tequila-soused shrimp from consulting editor-at-large Joanne Weir (see the recipe variation for details). -
RecipeClementine Crêpes Suzette
Saturday evening features Martha Holmberg's Brown Butter Crêpes drizzled with a honey-orange caramel sauce. It's inspired by her Clementine Crêpes Suzette, though in the magazine recipe, the crêpes are warmed in a thinner caramel sauce (hey, you have to make adjustments when you're feeding hundreds!)
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RecipeDoughnut Muffins
For Sunday's Grand Tasting, we're making a nod to our Go Nuts for Donuts class with one of Fine Cooking's most-loved recipes: a tender, nutmeg-scented muffin dunked in butter and rolled in cinnamon sugar for that classic doughnut flavor.
