There’s more to grilling than burgers and hot dogs. Think vegetables, fruit, beans, and cheese, and open up a whole world of unexpected dinner options. These recipes will inspire you to fire up the grill—even on Meatless Mondays.
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RecipeGrilled Goat Cheese Pizza with Figs, Beets & Wilted Greens
Extra-firm tofu is meaty and filling, and absorbs the flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an occasional one. -
RecipeGrilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Skip ordering the veggie-lovers pizza at your local pizza joint, and put this one on your grill instead. -
RecipeGrilled Halloumi with Rosemary-Grape-Walnut Relish & Garlic Bread
Halloumi, a goat and sheep’s milk cheese, is perfect for grilling: It softens over the heat but doesn’t melt. This cheese plate, complete with grilled grapes and rustic bread, is an elegant way to start off a special-occasion meal. -
RecipeChili-Cheddar Grits with Grilled Corn & Tomatoes
If you grill three out of four seasons, you've got to keep it interesting. Skip the meat aisle, head to the produce section, and grill up some portabella mushrooms for a fresh change from the burgers everyone expects. -
RecipeSpaghetti with Grilled Ratatouille
Don't let vegetables have all the fun. Incorporating grilled fruit into a salad is a great way to keep dinner interesting. Here, reduced balsamic vinegar adds a tangy kick to peaches that are grilled to bring out their inherent sweetness. -
RecipeSesame-Ginger Tofu & Shiitake Kebabs
Extra-firm tofu is meaty and filling, and absorbs the flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an occasional one. -
RecipeGrilled Mushroom, Onion & Fontina Pizzas with Tomatoes & Arugula
Skip ordering the veggie-lovers pizza at your local pizza joint, and put this one on your grill instead. -
RecipeGrilled Vegetable Tacos with Cilantro Pesto
What do you make when Meatless Monday falls on Mexican Night? Generously-stuffed tacos! Zucchini and the Mexican squash make up the filling for these tacos. -
RecipeGrilled Portabella Sandwiches with Tomatoes & Mozzarella
If you grill three out of four seasons, you've got to keep it interesting. Skip the meat aisle, head to the produce section, and grill up some portabella mushrooms for a fresh change from the burgers everyone expects. -
RecipeGrilled Peach & Buffalo Mozzarella Salad
Don't let vegetables have all the fun. Incorporating grilled fruit into a salad is a great way to keep dinner interesting. Here, reduced balsamic vinegar adds a tangy kick to peaches that are grilled to bring out their inherent sweetness. -
RecipeGrilled Pizza with Tapenade, Roasted Onions & Blue Cheese
You won't find a pizza like this at Sal's. After having intensely-flavored olive tapenade, sweet roasted Vidalia onions, and tangy crumbled blue cheese on your grilled pizza, you may never go back to your old pepperoni routine. -
RecipeChopped Vegetable & Couscous Salad with Black Olive Vinaigrette
The best dinner salads have three key characteristics: contrasting textures, complimentary flavors, and an element of surprise. Adding a starch, like the couscous here, turns a grilled salad into a more substantial dish. -
RecipeGrilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs
Grilling is the perfect way to showcase eggplant's earthy flavor and meaty texture. Add a bold vinaigrette to those thick slices of eggplant, and you've got a dish that satisfies.
