There’s more to grilling than burgers and hot dogs. Think vegetables, fruit, beans, and cheese, and open up a whole world of unexpected dinner options. These recipes will inspire you to fire up the grill—even on Meatless Mondays.

• 
  Recipe

  Grilled Goat Cheese Pizza with Figs, Beets & Wilted Greens

  Extra-firm tofu is meaty and filling, and absorbs the flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an occasional one.
• 
  Recipe

  Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

  Skip ordering the veggie-lovers pizza at your local pizza joint, and put this one on your grill instead.
• 
  Recipe

  Grilled Halloumi with Rosemary-Grape-Walnut Relish & Garlic Bread

  Halloumi, a goat and sheep’s milk cheese, is perfect for grilling: It softens over the heat but doesn’t melt. This cheese plate, complete with grilled grapes and rustic bread, is an elegant way to start off a special-occasion meal.
• 
  Recipe

  Chili-Cheddar Grits with Grilled Corn & Tomatoes

  If you grill three out of four seasons, you've got to keep it interesting. Skip the meat aisle, head to the produce section, and grill up some portabella mushrooms for a fresh change from the burgers everyone expects.
• 
  Recipe

  Spaghetti with Grilled Ratatouille

  Don't let vegetables have all the fun. Incorporating grilled fruit into a salad is a great way to keep dinner interesting. Here, reduced balsamic vinegar adds a tangy kick to peaches that are grilled to bring out their inherent sweetness.
• 
  Recipe

  Sesame-Ginger Tofu & Shiitake Kebabs

  Extra-firm tofu is meaty and filling, and absorbs the flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an occasional one.
• 
  Recipe

  Grilled Mushroom, Onion & Fontina Pizzas with Tomatoes & Arugula

  Skip ordering the veggie-lovers pizza at your local pizza joint, and put this one on your grill instead.
• 
  Recipe

  Grilled Vegetable Tacos with Cilantro Pesto

  What do you make when Meatless Monday falls on Mexican Night? Generously-stuffed tacos! Zucchini and the Mexican squash make up the filling for these tacos.
• 
  Recipe

  Grilled Portabella Sandwiches with Tomatoes & Mozzarella

  If you grill three out of four seasons, you've got to keep it interesting. Skip the meat aisle, head to the produce section, and grill up some portabella mushrooms for a fresh change from the burgers everyone expects.
• 
  Recipe

  Grilled Peach & Buffalo Mozzarella Salad

  Don't let vegetables have all the fun. Incorporating grilled fruit into a salad is a great way to keep dinner interesting. Here, reduced balsamic vinegar adds a tangy kick to peaches that are grilled to bring out their inherent sweetness.
• 
  Recipe

  Grilled Pizza with Tapenade, Roasted Onions & Blue Cheese

  You won't find a pizza like this at Sal's. After having intensely-flavored olive tapenade, sweet roasted Vidalia onions, and tangy crumbled blue cheese on your grilled pizza, you may never go back to your old pepperoni routine.
• 
  Recipe

  Chopped Vegetable & Couscous Salad with Black Olive Vinaigrette

  The best dinner salads have three key characteristics: contrasting textures, complimentary flavors, and an element of surprise. Adding a starch, like the couscous here, turns a grilled salad into a more substantial dish.
• 
  Recipe

  Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

  Grilling is the perfect way to showcase eggplant's earthy flavor and meaty texture. Add a bold vinaigrette to those thick slices of eggplant, and you've got a dish that satisfies.