Whether it’s during a frigid Football Sunday or digging out of a Snowpocalypse, there’s nothing like having a pot of chili on the stove. We’ve got you covered with a chili recipe for every type of chili lover. Go for meaty beef, chicken, pork, or turkey varieties, or load up with beans and veggies. Add smoke with spices or dial up the heat with jalapeños and chipotles.

And to round out your chili party, check out our favorite guacamole, nachos, dips, chilis,  ribs,  hot dogs, burgers and brownies. 

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  Recipe

  Beef and Black Bean Chili with Chipotle & Avocado

  An all-time site favorite, this surprisingly quick and easy chili is garnished with diced avocado for a cool contrast to the thick, spicy chili. Get the Recipe: Beef and Black Bean Chili with Chipotle & Avocado.
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  Spicy Chicken & White Bean Chili

  Puréeing some of the beans along with the canned tomatoes in this recipe gives the chili a thick texture and a rich, slow-cooked feel. Get the Recipe: Spicy Chicken & White Bean Chili.
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  Smoky Chipotle Black Bean Chili with Fresh Salsa

  This all-season chili is easily varied: in warmer weather, top it with a cool, salsa-like mix of raw veggies like tomatoes, avocado and corn. In winter, roast the vegetables separately and garnish the dish with them. Get the Recipe: Smoky Chipotle Black Bean Chili with Fresh Salsa.
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  Recipe

  Pork and Poblano Chili with Tomatillos and Chorizo

  This dish proves a hearty chili can give off a fresh vibe too. It’s the perfect choice for pork fans (it uses country ribs and chorizo) and the amount of heat is lovely. Get the Recipe: .
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  Recipe

  Smoky Pork Chili with Black-Eyed Peas

  The moderately spicy chiles for this smoky pork and black-eyed pea chili were chosen for their flavor, not their heat, which means you can appreciate all of the flavors in the bowl. Get the Recipe: Smoky Pork Chili with Black-Eyed Peas.
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  Brisket & Bean Chili

  Chunks of leftover brisket make this chili much more interesting than one made with ground beef. Get the Recipe: Brisket & Bean Chili.
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  Chicken & Chickpea Chili

  Become the MVP at your house tonight by making this soul-warming chicken chili. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means everybody at the table will be a fan. Get the Recipe: Chicken & Chickpea Chili.
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  Recipe

  Slow-Cooker Beef Chili with Beer

  Your slow cooker does all the work in this stick-to-your-ribs chili, which you can top with tortilla chips, shredded Cheddar, and sliced green onions, or make the chili itself a topping and spoon it over tortilla chips for nachos. Get the Recipe: Slow-Cooker Beef Chili with Beer.
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  Recipe

  Beef and Green Chile Chili

  This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it’s a Texas-style chili, there are no beans. Instead, it gets thickened with fried, pureed corn tortillas, which adds a toasty note. Get the Recipe: Beef and Green Chile Chili.
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  Quick Chicken Chili

  Store-bought rotisserie chicken makes this tasty chili come together fast, so it’s perfect for busy weeknights. Get the Recipe: Quick Chicken Chili.
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  Turkey & Butternut Squash Chili with Apple-Cilantro Garnish

  This slightly sweet, mild chili is ideal for Super Bowl parties, and it will please adults and kids alike. For variation, use chicken or different types of canned beans; to up the heat, add minced jalapeño or increase the chipotle. Get the Recipe: Turkey & Butternut Squash Chili with Apple-Cilantro Garnish.
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  Chili Con Carne

  This chili features high-impact flavor elements—pure ground chile, freshly toasted and ground coriander and cumin seeds. Aromatic herbs and citrus punch up the flavor as well, making this a new favorite dish for game night—or any night. Get the Recipe: Chili Con Carne.
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  Tex-Mex Chili

  Chili purists may scorn the inclusion of onions, beer, and unsweetened chocolate, but they give this chili an unbelievable depth of flavor. Get the Recipe: Tex-Mex Chili.
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  Spiced Roasted Chicken & Cranberry Bean Chili

  Chef Ana Sortun's chili begins with a chicken roasted with baharat, an aromatic, Middle Eastern spice blend that you can easily make at home. Get the Recipe: Spiced Roasted Chicken & Cranberry Bean Chili.
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  Recipe

  Beef & Three Bean Chili

  Beans may not be traditional in some regionally-inspired chili recipes, but they add texture and flavor. Plus, when mashed up a bit, they help to thicken the chili. Get the Recipe: Beef & Three Bean Chili.
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  Recipe

  Vegetable-Chickpea Chili with Fried Almonds

  This vegetarian chili tastes even better after it’s mellowed in the refrigerator for a day. Almonds fried in olive oil until golden brown are a creative and crunchy garnish. Get the Recipe: .
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  Recipe

  Mexican-Style Chili

  This spicy, smoky beanless chili features pork shoulder stewed with ancho and pasilla chiles. You’ll want to serve it with soft, fresh tortillas, to offer a counterpoint to the chiles' heat. Get the Recipe: Mexican-Style Chili.
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  Turkey Chili

  This healthy, protein-rich,-hearty chili dish is perfect for cold winter nights and even warm summer days. Get the Recipe: Turkey Chili.
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  Slow Cooker Chili

  Use your slow cooker to make mealtime come together fast. You can brown the meat first (in a large skillet over medium-high heat), or combine the raw meat with the other ingredients and let the slow cooker do all the work.Get the Recipe: Slow Cooker Chili.