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Your Menu For the Week of April 1, 2019

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Scott Phillips

Fried chicken is usually not usually a weeknight-friendly recipe but this Monday’s dinner stars boneless chicken thighs dipped in an easy, light batter that cook up crisp and stay juicy. The week is rounded out with seared pork chops in a sweet-tangy apricot sauce and an Asian-inspired riff on Sloppy Joes.  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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