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Your Menu for the Week of April 15, 2019

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Scott Phillips

Authentic posole is a complex, layered stew of green chiles, hominy and slow-cooked meats. The posole in this week’s menu is a shortcut, to be sure, but mighty delicious for a weeknight. The week is rounded out with a simple roasted salmon and a luxe steak au poivre  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).



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