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Your Menu for the Week of April 29, 2019

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We just adore sheet-pan suppers for easy weeknight meals: main dish and side all roast together on one pan for a delicious hands-off dinner. Thursday’s salmon and fennel with pistachio gremolata even feels special enough for company. The week is rounded out with a Cajun chicken panini and stuffed pork chops. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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