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Your Menu for the Week of April 30, 2018

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Not one, but two meatless meals are a highlight of this week’s menu, with Chinese takeout-inspired peanut noodles on Tuesday and veggies burgers on Friday. Round out the week with a one-sheet-pan roasted salmon, quick Thai chicken stew and Mediterranean lamb patties. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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