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Your Menu for the Week of April 8, 2019

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Part of speedy weeknight meal planning is judiciously choosing your convenience foods. Pre-sliced cabbage or coleslaw mix is a great choice (used in two recipes this week: spicy shrimp tacos and turkey reubens), because it keeps well once cut. Of course, if you prefer you can buy a head of cabbage and shred it yourself. The week is rounded out by an easy cauliflower frittata and BLT-inspired pasta  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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