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Your Menu for the Week of August 13, 208

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Scott Phillips

Salmon fillets roasted on a cedar plank over a hot fire are so tasty, you’ll want to eat it more than just one night. And that’s exactly what this week’s menu does, roasting a second fillet alongside Monday’s dinner, and turning it into Asian-inspired fish cake sandwiches for Wednesday.  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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