As much as we love Niçoise salad in the summer, it’s still fun to change it up, which is what Monday’s pasta does, pairing spaghetti with fresh tuna, tomatoes, green beans, and briny olives for that classic Niçoise flavor. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).
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RecipePasta Niçoise
In this riff on the classic composed salad from the south of France, spaghetti is tossed with seared tuna, green beans, olives, and, of course, ripe tomatoes.
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RecipeGrilled Vegetable Tacos with Cilantro Pesto
Zucchini and the Mexican squash called chayote make up the vegetarian filling for these soft tacos. If you can't find chayote, substitute additional zucchini and yellow squash.
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RecipeGrilled Steak and Watercress Sandwiches
Peppery watercress is a perfect counterpoint to the bold flavors of the dressing on this super-size and satisfying sandwich.
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RecipeSalade aux Lardons Pizza
This salad pizza replicates the flavors of a French bistro salad, complete with a shortcut version of lardons (diced bacon that’s been blanched and fried). Here, the bacon is simply sautéed and then baked on the pizza.
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RecipeWhite Bean Burgers with Tomato-Olive Relish, Paired with Edna Valley Rose
This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun.
