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Your Menu for the Week of August 20, 2018

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Scott Phillips

As much as we love Niçoise salad in the summer, it’s still fun to change it up, which is what Monday’s pasta does, pairing spaghetti with fresh tuna, tomatoes, green beans, and briny olives for that classic Niçoise flavor. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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