Who loves a crunchy crust on their chicken or fish? You’re in for a double treat this week, with chicken tenders crusted in ground almonds, served over a fresh green salad AND cod with an ultra-crunchy potato chip crust. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeSpinach and Artichoke Salad with Couscous Cakes and Feta
Quick-to-cook couscous cakes make this meatless main-course salad satisfying.
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RecipeTurkey Burgers with Spicy Slaw
With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.
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RecipePotato-Chip-Crusted Cod with Shallot-Tarragon Sauce
Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout. -
RecipeAlmond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing
This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can’t find chicken tenderloins, look for thin cutlets, which work just as well.
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RecipeSummer Squash Pasta Carbonara, Paired with Edna Valley Pinot Grigio
Bacon and ricotta team up in a summery interpretation of the Italian pasta classic.
