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Your Menu for the Week of August 6, 2018

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When August rolls around, many of us at are a loss as to how to use all that zucchini. Our Tuesday dinner offers a fresh solution: crisp zucchini-cheddar pancakes topped with poached eggs. And there’s no shortage of corn, peppers, watermelon and other late-summer produce starring in the rest of this week’s menu.  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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