We’re all about the comfort food this week, with a modern twist on that ’80s throwback, baguette pizza, plus a sheet-pan mac and cheese that maximizes everyone’s favorite part, the crunchy, crispy bits. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeSheet Pan Macaroni and Cheese with Roasted Chicken and Broccoli
Baking macaroni and cheese on a sheet pan creates some deeply golden crispy bits. For even more crunch, sprinkle the top with breadcrumbs tossed in melted butter before baking, and for a vegetarian version, simply omit the chicken.
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RecipeTurkey Sausage and Mushroom Baguette Pizza
An homage to frozen French-bread pizza, but so much tastier. You can substitute pork sausage for the turkey, if you like.
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RecipePan-Seared Pork Chops with Apricot-Dijon Sauce
“A home run.” That’s what our test kitchen’s testing notes say about these juicy pork chops. -
RecipeFive-Spice-Glazed Salmon with Sesame Green Beans
Chinese five-spice powder, honey, and soy sauce create a tasty glaze for this simple salmon dish. Broil the green beans and salmon on the same baking sheet, and you have a meal in minutes.
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RecipeRainbow Chard-Potato Frittata, paired with Edna Valley Rosé
Adding potatoes to a frittata makes it filling enough for dinner, especially if paired with a green salad. The frittata also makes a great appetizer and is tasty at room temperature.
