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Your Menu for the Week of December 11, 2017

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  • Recipe

    Spicy Beef with Peanuts & Chiles

    As seductive as picking up the telephone and ordering in on a busy weeknight may be, you can throw together a stir-fry quicker than it takes a delivery person to get to your door. Even better, this dish is just as good as—or even better than—anything you'll find in a to-go carton. If you don't have a stir-fry pan, use a heavy skillet with a large surface area for the ingredients sear properly.  

  • Recipe

    Blackened Tilapia with Cilantro-Lime Slaw

    Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with the bright slaw on the side.

  • Recipe

    Escarole and Egg Soup

    The soothing lemony flavor of this chicken soup is the perfect antidote to a cold winter day.

  • Recipe

    Chicken Burgers with Red Cabbage and Apple Slaw

    For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.

  • Recipe

    Pasta with Sausage, Radicchio, and Green Olives

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