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Your Menu For the Week of December 24, 2018

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Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce 

Just because it’s a holiday doesn’t mean it has to be fussy and time-consuming. This week’s menu features four meals that are fancy enough for Christmas dinner, but every one of them is quick and easy. And the fifth meal? A cozy, soul-warming French onion soup. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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