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Your Menu for the Week of January 29, 2018

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  • Recipe

    Steak Diane

    Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry, Cognac, Worcestershire sauce, and herbs.

  • Recipe

    Mussels with Fennel and Fregola

  • Recipe

    Broccoli Leaf Tortellini Soup

    In this hearty take on tortellini en brodo, a piece of Parmigiano rind lends its savory flavor to the broth and complements the earthy sweetness of the greens. You can enhance the effect with a sprinkle of Parmigiano on top.

  • Recipe

    Pork Chops Milanese

  • Recipe

    Chicken Paillards with Avocado and Pomegranate Salsa

    Chicken paillards (thinly pounded chicken breasts) cook quickly and provide a delicious canvas for this inspired tart-sweet salsa. Watch our test kitchen demo to learn a mess-free technique for seeding a pomegranate.

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Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

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