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Your Menu for the Week of July 16, 2018

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photo: Scott Phillips

You know you’re in the height of summer when fresh produce makes up half your week’s shopping list. This week’s menu spotlights some fresh ways to bring vegetables to the center of the plate: A grilled mixed-veggie pasta, and a chicken salad sandwich stuffed with fresh julienned carrots, beets, and celery. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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