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Your Menu for the Week of July 23, 2018

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If you’re starting to get a little bored of burgers, Monday’s Korean-inspired version will wake up your palate, with quick-pickled cucumbers, slaw, and gochujang mayo. Tuesday is also about putting a new spin on a classic, giving briny clam spaghetti a fresh, herbal note from tarragon. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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