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Your Menu for the Week of July 30, 2018

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Yep, we’re still in that phase of the summer where all we want for dinner is a fresh, green salad. So there are more than a couple of those on the lineup for this week. But the nicest surprise are the crab cakes, which get a fresh, Latin-inspired twist with the addition of summer corn, cilantro, and a lime-sour cream dressing.  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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