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Your Menu for the Week of June 3, 2019

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Scott Phillips

Calamari doesn’t often factor into weeknight meal prep, but why shouldn’t it? It’s delicious, easy to cook and quick. This week, it stars in a simple pasta, paired with toasted breadcrumbs and cherry tomatoes and tastes like something straight out of your local trattoria. The week is rounded out with a meatless Indian braised eggplant dish and steak skewers with chimichurri. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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