Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu for the Week of June 4, 2018

Article Image

The start of summer means salad-for-dinner season, and we’ve got three great ones on tap this week: a Niçoise-style salad with Italian tuna and soft-cooked eggs, a delicate herb salad topping a simple chicken cutlet, and a Mediterranean pita salad with goat cheese and chickpeas. The potato-asparagus chowder is great for the occasional cool night. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.