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Your Menu For the Week of March 11, 2019

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Scott Phillips

This week’s menu is all about freshening up familiar favorites with little tweaks: turn chicken tikka masala into a meatless main by swapping in cauliflower for the chicken; brighten up a salmon burger with zesty Thai spices, and take a spinach salad from simple to spectacular with eye-catching cloud eggs.  Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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