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Your Menu for the Week of March 12, 2018

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Give a fresh twist to scallops with a sweet-spicy hoisin glaze and a bed of wilted spinach to kick off this week in style. Get the week’s shopping list here (side-dish ingredients not included on the list).

  • Recipe

    Hoisin-Glazed Scallops with Spinach & Cilantro

    For the best results, use “dry” scallops rather than “wet” scallops, which have been soaked in a sodium solution that prevents them from browning well.

  • Recipe

    Penne with Smoked Ham, Peas, and Mint

    Fresh mint, a classic pairing with peas, brightens this creamy pasta dish.

  • Recipe

    Cajun Chicken Panini with Spicy Dipping Sauce

    Spicy, tender chicken, onion, and cheese make a delicious panini, but what elevates this dish is the cool, creamy jalapeño-and-cilantro sauce served with it. It’s so good that you’ll wonder why more sandwiches don’t come with a sauce on the side. Serve with a salad.

  • Recipe

    Stir-Fried Chili Beef with Bell Peppers and Snow Peas

    This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if you can’t find it in an Asian market or your supermarket, you can use chili garlic sauce or Sriracha instead.

  • Recipe

    Turkey Tacos

    Need to run to a yoga class or drop the kids at practice? Don't skimp on dinner; all you need is 15 minutes for these quick turkey tacos. Let your family round them out with their favorite toppings—try grated sharp Cheddar, sliced avocado, and finely diced sweet or red onion.

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