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Your Menu For the Week of March 25, 2019

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Scott Phillips

Love a spicy meal? You’re in luck, because this week’s menu features several dinners that bring the heat, including a chile-laden riff on Philly cheesesteaks, and adobo pork tacos. Cool things off in between with a fresh, bright, seared-scallop-and-citrus salad. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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